Jill and Walt Simmons
Jill Simmons
Jill Simmons
is a certified cooking instructor who started teaching professionally in
1997. Teaches at the Sacramento Natural Food's Learning Center and has
does so since its opening. Specializes in desserts and French cooking,
substantiated by winning blue ribbons at the California State Fair for
her cheesecake and pies, as well as a coveted “best of class” ribbon for
her chocolate brownies and a “best of division” ribbon for her deep
dish apple pie. In addition, Jill’s Irish Cream Cheesecake was featured
in Sacramento Magazine. With numerous trips to France over the past few
years, Jill has been inspired to teach many of the French classics.
Walt Simmons
Walt Simmons
began his love of all things wine as a sales representative for Young's
Market Company in the latter 1980s. Started as a chain store
merchandiser, then promoted to serve many of the fine restaurants and
bars in the Carmel and Monterey area. These are businesses where some
of the world's finest wines and spirits are served. Today, Walt sustains
and cultivates a passionate interest in all things wine and cuisine,
and he particularly enjoys sharing this passion in a classroom
environment.
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